1. Biotechnology for improved foods and flavors :
پدیدآورنده : Gary R. Takeoka, editor [and others]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses,Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses
رده :
TP248
.
65
.
F66
B635
1996
